暖男厨房鲜切潮汕牛肉火锅套餐精选高品质黄牛肉,主打现切鲜肉与地道潮汕风味。其中吊龙作为核心部位之一,取自牛背脊两侧的黄金区域,以“肥瘦相间、柔嫩多汁”著称。肉质呈现2分油脂、8分嫩肉的比例,纹理细腻,油花均匀分布,入口兼具醇香与软嫩,略带独特嚼劲。烫涮时仅需10秒即熟,搭配牛骨汤底和沙茶蘸料,鲜香倍增。套餐还包含雪花、嫩肉、匙仁、肥胼等多部位鲜切牛肉及手打牛筋丸,全程冷链配送,在家即可复刻潮汕“全牛宴”的舌尖体验
商品面价49元,满49减15,
领满392元减264元(领取链接) ,领满199元减20元(领取链接),
下单8件,实付105元,单件13.13元。
!Y28ve81fFdJl71QA! CA1565

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